Wedding BBQ Catering Northland & Auckland

Planning your wedding day and want something different from the usual sit-down dinner? The Smoldering Hog brings authentic American BBQ catering to weddings across Auckland, Northland, and from Kaitaia to Warkworth, making your special day unforgettable with slow-smoked meats and professional service.

Why Choose BBQ for Your Wedding?

Wedding catering doesn't have to be formal and stuffy. Our BBQ catering service offers a relaxed, delicious alternative that gets your guests talking. We specialize in slow-smoked brisket, fall-off-the-bone ribs, and tender pulled pork that's smoked for over 12 hours. Every dish is made from scratch, ensuring your wedding meal is as memorable as the ceremony itself.

Our Wedding Catering Service

We understand that every wedding is unique. Whether you're hosting 50 guests or 200, our wedding catering team works with you to create a menu that fits your vision and budget.

From intimate backyard weddings to grand venue celebrations, we bring our food truck or set up catering stations to serve your guests fresh, hot BBQ.

Our wedding catering packages include:

- Slow-smoked brisket, ribs, and pork belly

- Fresh coleslaw and house-made sides

- Professional service staff

- Flexible serving styles (buffet, plated, or food truck service)

- Dietary accommodations available

Northland Wedding Catering Specialists

Based in Waipu, we cater weddings throughout Northland, Bay of Islands, and as far south as Warkworth.

Our team handles everything from setup to cleanup, so you can focus on enjoying your day. We arrive early, set up our equipment, and ensure every guest gets a proper feed of quality BBQ.

Real BBQ, Real Memories

Your wedding guests will remember great food. We don't cut corners; every cut of meat gets the time and attention it deserves. Our signature rubs and house-made sauces add that authentic BBQ flavor that makes people come back for seconds.

Book Your Wedding Catering

Getting married in Northland, Auckland, or anywhere from Kaitaia to Warkworth? Let's talk about bringing slow-smoked BBQ to your wedding.

We book up quickly, especially during peak wedding season (October through April), so reach out early to secure your date.

Whether you're planning a rustic barn wedding, beachside ceremony in Auckland, or vineyard celebration in Northland, The Smoldering Hog delivers professional BBQ catering that turns your wedding meal into an experience your guests won't forget.